This limited edition cookbook showcases signature recipes from Mick Smith, Executive Chef of the Porthminster Collection (Porthminster Beach Café, Porthminster Kitchen & Porthgwidden Beach Café). Dishes including the famous Monkfish Curry, Sea Bass with Crab Fritters and Chilli Ponzu, and Deconstructed Pimms, can all now be recreated at home.
Featuring many beautiful images, the cookbook is also a food love story all about our location here in St Ives. From fish freshly-hauled from the bay, to foraged finds on the coast path, the recipes all take their lead from the fabulous surroundings we share with our sister restaurants. If you know someone who loves food, and loves St Ives, this might just be the ultimate gift!